Going down into the valley has never been so fun!
Ride on an MTB, embraced by the wind, almost without pedalling: this is the essence of downhill mountain-biking, a sport capable of giving thrilling adrenaline rushes.
Ascend to the top helped by the comfort of a chairlift, and enjoy the return to the valley on two wheels!
Grab your helmet and mountain bike and… #HaveAGoodDay!
A more panoramic experience is reserved for those who want to tackle a 1300-metre altitude difference. Starting from Lovere, on Lake Iseo, you can embark on an enchanting path towards theBossico plateau. The ascent is challenging, but the final reward is worth the effort. From the top, you can admire the surrounding valleys and the lake from a privileged point of view. Finally, during the descent, you will come across some small villages, which provide an excellent opportunity to discover the local area.
Make your way into the Seriana Valley with the longest cycle path in the province of Bergamo. Following the Seriana Valley cycle path you will skirt the Serio river and admire the area’s characteristic landscapes. There are numerous refreshment points and panoramic areas where you can stop for a break and learn something more about the area! The final destination is the medieval town of Clusone, which you will reach after about 4 hours of pedalling, a total distance of around 50km.
Looking for a unique souvenir that represents the territory? Rely on local flavours to surprise all those who await you at home. Take a piece of the mountain to their tables!
The flavours of the territory take on a new consistency thanks to the original products prepared at theAzienda Agricola Della Farafarm. Here, wild herbs are transformed into sauces, jams and syrups. And to immerse yourself even more in history, you can walk along a stretch of the ancient Via Mercatorum, also visiting the medieval village of Cornello dei Tasso.
Embrace the flavours of Bergamo’s pre-Alps through an infinite variety of cheeses at the Monti e Laghi CooperativeYou too can find your favourite thanks to the tasting experience offered by the Master Cheese maker. Formaggelle, stracchini and ricotta are just some of the cow’s milk products that await you at the dairy!
E se le tipicità del territorio preferite trovarle già pronte in tavola, uno dei posti più adatti è il ristorante Al Caminone: oltre ai classici piatti della tradizione potrete trovare alcuni abbinamenti sorprendenti. Tra questi, un vero e proprio tributo alla barbabietola, accolto dai sapori delle montagne e arricchito con una crema di strachitunt.
Natura e sapori delle valli bergamasche sono sempre una sorpresa: scopriteli anche voi!